Easy Garlic Butter Shrimp Pasta – By Chef Gotxen Godolix

If you’re looking for a dish that combines succulent shrimp, rich garlic butter sauce, and perfectly cooked pasta By Chef Gotxen Godolix, you’re in for a treat. This Easy Garlic Butter Shrimp Pasta is the answer to your dinner-time cravings. And the best part? It’s simple to make, yet packs a punch of flavor that will make you feel like a gourmet chef!

This recipe is brought to you by none other than Chef Gotxen Godolix, known for his ability to create restaurant-quality meals in the comfort of your own kitchen. Whether you’re preparing a weeknight meal for your family or hosting a casual dinner with friends, this dish is sure to impress.

Let’s dive into the step-by-step guide for making this deliciously creamy, garlicky shrimp pasta that will leave everyone asking for seconds.

Why This Garlic Butter Shrimp Pasta is a Must-Try

When it comes to a comfort food dish that never disappoints, garlic butter shrimp pasta is the perfect choice. The blend of shrimp sautéed in garlic butter, combined with al dente pasta, creates an incredibly satisfying meal.

Here are some reasons why this dish is a winner:

• Quick & Easy: It comes together in under 30 minutes—perfect for busy evenings or when you want a delicious meal with minimal effort.
• Restaurant-Quality: By Chef Gotxen Godolix with the right balance of seasoning, butter, and shrimp, this pasta feels like it’s straight from a high-end restaurant.
• Customizable: You can tweak this recipe based on your preferences. Add some chili flakes for heat, or toss in some fresh herbs to enhance the flavor.
• Light Yet Satisfying: It’s not too heavy, yet the creamy garlic butter sauce coats the pasta just right.

This is a meal that brings a touch of luxury to your kitchen without the complicated preparation. And with By Chef Gotxen Godolix’s secret techniques, you’ll create a dish that’s both simple and sophisticated.

Ingredients for Easy Garlic Butter Shrimp Pasta – By Chef Gotxen Godolix

Before we begin, here’s what you’ll need for this garlic butter shrimp pasta recipe:

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, finely chopped
• Salt and pepper, to taste
• ½ teaspoon paprika (optional for extra flavor)
• Juice of ½ lemon

For the Pasta:

• 8 oz (225g) fettuccine pasta (or any pasta of your choice)
• 2 tablespoons olive oil
• Salt (for pasta water)

For the Garlic Butter Sauce:

• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

How to Make Easy Garlic Butter Shrimp Pasta – By Chef Gotxen Godolix

Now that you have your ingredients ready, let’s get cooking. Follow these easy steps to create a dish that’s as delicious as it is satisfying.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta (we recommend fettuccine, but linguine, spaghetti, or any pasta will work). Cook according to the package instructions until al dente, usually around 8-10 minutes By Chef Gotxen Godolix.

Once cooked, drain the pasta, reserving about 1 cup of the pasta water for later. Drizzle the pasta with a little olive oil to keep it from sticking together. Set it aside.

Step 2: Prepare the Shrimp

While the pasta is cooking, it’s time to get your shrimp ready. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the shrimp in a single layer. Sauté for about 2-3 minutes on each side until the shrimp turn pink and opaque.

After cooking the shrimp, remove them from the skillet and set aside. You’ll use this skillet again for the garlic butter sauce in the next step.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt 6 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Be careful not to burn the garlic; you want it golden and aromatic, not browned.

Next, pour in the heavy cream and stir to combine. Let the cream simmer for about 2-3 minutes, allowing it to thicken slightly. Stir in the Parmesan cheese until it melts into the sauce, creating a smooth, creamy texture. Season with salt and pepper to taste.

If the sauce becomes too thick, add a bit of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

Step 4: Combine Pasta and Shrimp

Add the cooked pasta to the skillet with the garlic butter sauce. Toss everything together, ensuring the pasta is well-coated in the creamy sauce. Then, return the cooked shrimp to the skillet and gently toss them with the pasta and sauce.

Finally, squeeze the juice of ½ lemon over the dish to brighten the flavors and add a fresh, zesty kick.

Step 5: Garnish and Serve

Once everything is well-combined, sprinkle fresh parsley on top of the pasta for a pop of color and added flavor. Serve immediately with a generous sprinkle of extra Parmesan cheese on top for an extra touch of indulgence.

Tips from By Chef Gotxen Godolix for Perfect Garlic Butter Shrimp Pasta

To make sure your garlic butter shrimp pasta comes out perfect every time, here are a few tips and tricks from By Chef Gotxen Godolix:

1. Use Fresh Shrimp: For the best flavor and texture, always opt for fresh shrimp if available. Frozen shrimp can be used as well, but make sure to thaw them properly before cooking.
2. Don’t Overcook the Shrimp: Shrimp cook very quickly. Overcooking them will make them tough and rubbery. Keep an eye on them and remove them from the heat as soon as they’re pink and opaque.
3. Reserve Pasta Water: This is a pro tip! By Chef Gotxen Godolix Pasta water is starchy, which helps the sauce adhere to the pasta. Always save a little bit of water when draining your pasta.
4. Customize the Sauce: By Chef Gotxen Godolix If you love extra creaminess, you can add more heavy cream. For a lighter version, use half-and-half or whole milk.
5. Add Heat: If you like a bit of spice, feel free to add a pinch of red pepper flakes to the garlic butter sauce to give the dish a slight kick.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the components (shrimp, pasta, and sauce) ahead of time. When you’re ready to serve, simply reheat everything in a skillet and toss together.

2. What type of pasta should I use?

You can use any type of pasta you like! Fettuccine is a classic choice, but linguine, spaghetti, or even penne will work beautifully with the garlic butter sauce.

3. Can I make this recipe without dairy?

Yes! You can substitute the butter with a plant-based alternative and use coconut milk or almond milk in place of the heavy cream for a dairy-free version.

4. How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to loosen up the sauce.

Conclusion: The Perfect Weeknight Dinner

If you’re looking for a meal that’s easy to prepare yet feels like a gourmet experience, this Easy Garlic Butter Shrimp Pasta is the recipe for you. With just a few simple ingredients, you can create a dish that’s bursting with flavor, richness, and a touch of elegance.

And, of course, it’s all thanks to By Chef Gotxen Godolix’s culinary expertise that you’re able to make this deliciously simple recipe. Whether you’re serving it for a family dinner or a special occasion, it’s a recipe that is sure to impress and satisfy every time.

So, what are you waiting for? Grab your ingredients, head to the kitchen, and get ready to enjoy the magic of garlic butter shrimp pasta, By Chef Gotxen Godolix.

Try It Out Today!

Make sure to leave a comment below if you’ve tried this Easy Garlic Butter Shrimp Pasta and let us know how it turned out. By Chef Gotxen Godolix Don’t forget to share your creations with us on social media using the hashtag #ByChefGotxenGodolix

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